Hello friends! I am back blogging again after several totally crazy weeks of tests! I just finished my spring break and I’m feeling refreshed and ready to take on the last few weeks of college. Some of Scott’s family came over for dinner yesterday and we made one of our favorite dishes, a southwest casserole (filled with delicious things like chicken, black beans, corn, and cheese) – recipe for that should be coming soon! I also have the easiest fruit dump cake recipe coming up, so be on the lookout for that too! (I just have so many recipes that I want to share with you all that it’s tough to keep up.)
I’ve really been enjoying the warm weather we’ve been having already – it actually feels like spring, which is pretty unusual for western PA this early in the year. I love the warm weather and the ability to spend lots of time outside, so I’ve been very happy about it! Here’s our meal plan for the week.
Meal Plan – Week of 3/14/16
- monday – lemon basil chicken pasta
- tuesday – (dinner with family)
- wednesday – honey sesame chicken + rice + broccoli (recipe coming soon!)
- thursday – date night! (dinner out)
- friday – chicken alfredo + broccoli
- saturday – pizza (my favorite meal of the week!)
- sunday – white bean chicken chili