Starting this week, I’m going to be sharing a few photos from the past week along with my current meal plan. This way, I’ll get to do a quick recap of the week and hopefully make the meal plan posts a little more interesting!
I’ve been loving this warm weather! There are quite a few magnolia trees in our little neighborhood, and they’ve all bloomed beautifully (I’m hoping the snow today hasn’t killed all the flowers). One of my favorite things to do when it’s warm is to take a quick walk around the neighborhood with Scott, and I’ve been loving how often we’ve been able to do that already this year.
Scott and I went on a fun date to Cheesecake Factory this week and we saw this beautiful sunset on the way home.
Scott was away this Saturday at a Spikeball tournament, and I ended up getting to go out to brunch with my mom and sister. We went to one of our favorite diners (Ritter’s, which is a Greek diner and so good), and I had this awesome spinach and feta omelette.
We’re really looking forward to Easter this coming week! We have some great family time scheduled, Scott’s playing drums for the Easter services at our church, and it’s a nice and easy week of school for me. We’re planning on relaxing, and we’re looking forward to enjoying some Easter dinner(s) over the weekend.
Meal Plan / Week of 3-20-16
- Monday: Chicken Alfredo
- Tuesday: BBQ Chicken Sandwiches
- Wednesday: Sausage, Peppers, and Pasta
- Thursday: Frozen Pizza
- Friday: Honey Sesame Chicken