Scott and I rarely eat red meat, but we do occasionally make an exception for hot sausage, and especially for this meal. It’s so easy to make and comes together quickly with just a couple ingredients, and even with a few ingredients, it’s incredibly flavorful! This recipe is slightly adapted from the 5-Ingredient Cookbook. Pasta with Sausage and Peppers (Serves 4) 8 oz (half a box) farfalle/bow tie pasta 3.. Read More