Hey all! It’s been quite a while since I’ve posted on here – I’ve been super busy with starting a new job, moving, and trying to get this whole “adult” thing figured out! Here’s what I’ve been up to lately and what we’re cooking this week – I wanted to be sure to share because we tried several new recipes that we really enjoyed.

We’ve been up to a lot in the past few months, so I’ll try to recap the past few months concisely!


Our trusty van died, so we had to unexpectedly get TWO cars (since I needed one for work, too) – a Prius that is in great shape and a Jeep Compass that is turning out to be a lot more time and money than we originally expected. I also had to buy a new computer after mine totally stopped working, so I guess it’s a good thing that we’re a two-income household right now, hah!


We celebrated 1 year of marriage, and also recently visited the place where Scott proposed. It’s one of our favorite spots, especially when all the autumn foliage is out!


We’ve been enjoying lots of late summer and autumn things, like camping and apple picking. The weather this autumn has been GORGEOUS, so I’ve been enjoying the sun and warmth!

Meal Plan / Week of 10-31-16

We really liked the Parmesan Crusted Chicken and the Zuppa Toscana – I’d recommend both recipes! (Note: we rarely follow these recipes exactly. We typically modify them to make them easier or fit what we have on hand better.)