I don’t usually like fish; I’m not the biggest fan of the taste. However, I’ve been trying to incorporate a little more fish into my diet. (Since I rarely eat fish or red meat, we’re probably omega-3 deficient around here.) One of my go-to fish recipes is this parmesan crusted salmon! I’ve always liked this recipe because it takes less than 30 minutes start to finish, has only 3 ingredients, and is sufficiently cheesy for me. (To be honest, I feel a little bad even calling this a recipe because it has about 2 steps and is ridiculously easy.) This is delicious served with some skillet-cooked potatoes and steamed veggies!
